Where Street Food
Meets Soul
From a dream on HSR Layout's streets to Bangalore's most electric food truck experience—this is the story of passion, community, and burgers that changed everything.
50K+
Burgers Served
From Late-Night Cravings to
Bangalore's Favorite
It started in 2019 with Arjun Mehta, a software engineer who couldn't find a decent burger after midnight in HSR Layout. Frustrated by the lack of quality late-night food, he decided to create the solution himself.
What began as weekend experiments in his apartment kitchen evolved into a passion project. Arjun spent months perfecting recipes, testing ingredients from local markets, and learning the art of burger-making from street food vendors across Bangalore.
In March 2020, despite the challenges of a global pandemic, Disco Burger was born. The name came from the neon-lit energy of HSR's nightlife and Arjun's love for disco music that played while he cooked. The first food truck was a refurbished Tata Ace, painted in electric colors and equipped with a custom sound system.
"I wanted to create more than just food—I wanted to build a community space where people felt the same excitement I felt discovering great street food for the first time." - Arjun Mehta, Founder
2020
Founded
15+
Team Members
4.8★
Rating
Our Journey Through Time
From a single food truck to a community movement—every milestone tells our story
What We Stand For
These principles guide every decision we make and every burger we serve
Authenticity Without Compromise
Every burger is made fresh to order using premium ingredients sourced from local suppliers. No shortcuts, no frozen patties, no artificial flavors—just real food made with real passion.
Quality Without Pretension
We believe great food doesn't need fancy plating or inflated prices. Our focus is on delivering exceptional taste and value that everyone can enjoy, from students to professionals.
Community Without Exclusion
Disco Burger is a space where everyone belongs. We celebrate diversity, support local businesses, and create opportunities for our team members to grow and thrive.
Passion in Every Bite
Food is our love language. Every recipe is crafted with care, every order prepared with attention to detail, and every customer interaction infused with genuine warmth.
Want to be part of our story?
Join our team or become a partner in our mission to serve Bangalore
Get In TouchGiving Back to
Our Community
We believe in creating positive change beyond just serving great food
500+
Meals Donated Monthly
15
Local Suppliers Partnered
100%
Biodegradable Packaging
8
Community Events Hosted
Our Local Partners
HSR Organic Farms
Supplying fresh, pesticide-free vegetables and herbs grown by local farmers in Karnataka.
Akshaya Patra Foundation
Partnering to provide nutritious meals to underprivileged children across Bangalore.
Green Bangalore Initiative
Collaborating on waste reduction and sustainable packaging solutions for food businesses.
Our Sustainability Commitment
We've eliminated single-use plastics, partnered with local composting facilities, and source 80% of our ingredients from within 50km of Bangalore. Our goal is to achieve carbon neutrality by 2026 while continuing to serve the best burgers in town.
Behind The Scenes
The People Behind
Your Favorite Burgers
Every member brings unique passion and expertise to create the Disco Burger experience
Arjun Mehta
Founder & Head Chef
Former software engineer turned burger enthusiast. Believes the perfect burger can change your day.
Priya Sharma
Operations Manager
Hospitality veteran who ensures every customer leaves with a smile. Master of multitasking.
Rahul Kumar
Grill Master
Street food expert with 10 years experience. Can tell when a patty is perfect just by sound.
Sneha Reddy
Community Manager
Social media wizard and community builder. Loves connecting with customers and sharing their stories.
Want to Join Our Team?
We're always looking for passionate individuals who love food, people, and creating memorable experiences. If you think you'd be a great fit for the Disco Burger family, we'd love to hear from you.
View Open PositionsAwards & Certifications
Honored to be recognized by our community and industry leaders
Best Street Food Experience
Bangalore Food Awards
Recognized for outstanding quality, service, and community impact in the street food category.
Top Rated Food Truck
Zomato Gold
Achieved highest customer ratings among all food trucks in HSR Layout and surrounding areas.
Sustainability Champion
Green Bangalore Initiative
Awarded for pioneering eco-friendly practices and zero-waste operations in food service.
People's Choice Award
HSR Food Festival
Voted favorite food vendor by festival attendees for taste, value, and customer experience.
Food Safety Excellence
FSSAI Karnataka
Certified for maintaining highest standards of food safety and hygiene practices.
Rising Star Business
Bangalore Chamber of Commerce
Recognized as one of the most promising new food businesses in Bangalore.